Easy and Healthy Paleo Pumpkin Pie (Gluten Free, Sugar Free, Dairy Fr

Whether you're prepping for your family meal, friendsgiving, or just a casual night with friends, this easy paleo pumpkin pie recipe is perfect for gatherings big and small.

INGREDIENTS

For the crust:

  • 125 grams almond flour (about 1-1/4 cups)
  • 3 tablespoons coconut oil, melted
  • pinch of sea salt
img_2907
img_2907
img_2908
img_2908

For the pie:

img_2911
img_2911

DIRECTIONS:

Preheat oven to 325 degrees.

1. Mix crust ingredients until dough forms. Press into pie plate and bake for 10 minutes. Set aside to cool.

img_2941
img_2941

2. Add filling ingredients to food processor and process until smooth or mix with electric mixer. Pour into crust and bake for 50 minutes, or until filling is just set. Cover crust with pie crust shield or foil if it browns too quickly.

img_2968
img_2968
img_2971
img_2971

3. Cool completely and refrigerate 2 hours. Garnish with cinnamon stick if wanted.

screen-shot-2016-11-24-at-4-56-24-pm
screen-shot-2016-11-24-at-4-56-24-pm
screen-shot-2016-11-24-at-4-56-33-pm
screen-shot-2016-11-24-at-4-56-33-pm

Model: Miranda Levy

Shot by: Erin McDowell