How to Build Your Own Charcuterie Board

If you have been on Pinterest or food TikTok lately, you have probably witnessed the rise of charcuterie boards. This simple yet delicious platter makes you feel like a fancy Parisian having a picnic in front of the Eiffel Tower. Even though that POV might not become reality for quite some time, we still wanted to share with you our best charcuterie board tips.

These boards are amazingly versatile. Making one gives you freedom to choose your favorite type of cheeses, meats and condiments. There are thousands of ways you can plate!

We’re giving you the basic components that go into building your first board. If you are hosting a hangout with your close friends, this is the perfect quick meal. The variety of colors, spices and textures will create conversation and an Instagram-worthy picture.

Boards

No wooden boards? No problem. Although most of the pictures we see of the platter are on wooden boards, this does not mean you have to use one. You can use anything you have at your disposal—whether it be kitchen pans, pizza pans or any large plates. 

Meats

When dealing with meats, you do not want a lot. We recommend adding two to three types of air-dried and regular thin-sliced meat. The most popular ones are salami, bresaola and Spanish chorizo.

Fresh Fruits

Grapes are the first thing that comes to mind when we decorate our boards. Don’t be afraid to add in any of your favorites! Apples and pears are also recommended to add as it is a perfect base with the meats without filling you up quickly. 

Cheese

The second most important item you need on your board is cheese. Like the meats, you only need two to three cheeses, preferably a variety of hard, soft or semi-firm. Popular choices are brie, parmesan and chèvre. Remember to add your cheese spreads of choice!

Simple Breads

Pull out your baguettes! Use any French bread—our favorite is sourdough. Some boards include plain crackers and chips. 

Accessories

For the last touch, we want to decorate! This step makes the board a bit more attractive. Accents can include anything from olives, cucumbers and basil to hummus, jams and fresh rosemary. They are the small additions that really pull the look together.

Drinks

This is your chance to pull out your fancy bottles from the cabinet. You can choose to eat with wine, if you’re 21, or any fuzzy non-alcoholic drinks.